This Week at the Kitchen
Hot food, on time, every day. Menus posted Sunday for the coming week — subscribe via /menu.ics in your calendar app to never miss a service window.
Service windows
- Breakfast: 7:00 AM — 8:30 AM (every operating day)
- Lunch: 11:30 AM — 1:00 PM (every operating day)
- Dinner: 5:00 PM — 6:30 PM (Mondays + Thursdays + Sundays)
- Pantry pickup: 1:00 PM — 3:00 PM (Wednesdays + Saturdays)
Week of 2026-05-11
Monday
Breakfast: oatmeal, fruit, coffee. Lunch: chicken-rice bowl, beans, salad. Dinner: lentil soup, bread, salad.
Tuesday
Breakfast: eggs, toast, coffee. Lunch: pasta marinara, vegetables, salad.
Wednesday
Breakfast: cereal, fruit, milk. Lunch: chili over rice, cornbread, salad. Pantry: dry-goods pickup.
Thursday
Breakfast: pancakes, fruit, coffee. Lunch: vegetable stew, bread. Dinner: turkey-rice plate, beans.
Friday
Breakfast: oatmeal, fruit. Lunch: fish sandwich, rice, vegetables, salad.
Saturday
Breakfast: eggs, toast, coffee. Lunch: chicken-noodle soup, sandwich, salad. Pantry: dry-goods pickup.
Sunday
Breakfast: continental. Lunch: family-style roast plate. Dinner: soup, bread, dessert.
Dietary accommodations
- Vegetarian option at every service window
- Halal-friendly proteins on Tuesdays and Fridays
- Gluten-free bread on request — ask at the line
- Allergen labels posted at the serving station